David has grown up around the salt marshes of
the low country in South Carolina and has fished all his life. He began his
aquatic adventures in the creeks behind Isle of Palms at an early age and in
1977 graduated to the offshore waters of the Atlantic.
Around age three, David
began his culinary adventures and from then on he has experimented with shrimp,
oysters, blue crab, stone crab and all kinds of fish and other seafood's. He also works with the low
country/soul-food cooking prevalent in the low country of South Carolina and he
incorporates the styles of the Caribbean and Polynesia (Hawaiian). He has
created a “Low Country & Island” style of food.
At age 13, David began
offshore fishing and over the last 25 years has
 honed his technique and has
learned and improved his fishing from other great fishermen.
David has spent most of
his years fishing of the South Carolina coast and also the east coast of
Florida, the Keys and the Abaco Islands of the Bahamas . When David is not
filming, he can be found working on his cookbook and fishing manuals at the same
time as he is fishing. He always has a legal pad and pencil in the boat.
David
makes his home in Goose Creek, South Carolina with his wife Carol and his two
children Tradd and Avery. You will see his children in certain section of the up
coming pictures. David includes his family in as much fishing and outdoor fun as
possible. |
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