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American Cooking Society's

Variety Cooking Volume I, Episode X

"Trout Time"

In Episode X, David starts out with an Creamed Cheese and Crab Meta Won Ton Appetizer, then a main course of Lime Crusted Trout over Forbidden Rice and finishes the digital motion picture with a simple but delicious Vanilla Ice Cream in a Chocolate Cup.

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Variety Cooking Club

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